Local cuisine with varied produce from the area.
Our specialities: Stuffed neck of duck salad, Guinea fowl on a juniper canapé, Chocolate charlotte …
Seating for 65 people.

Breakfast and other meals can be served outside by the restored former threshing floor.
Our breakfasts include hot drinks, farmhouse bread, home-made pastries and jams, and fresh fruit.

Our meals: menus include a starter, main dish with vegetables, cheese board and desserts.

You can also choose à la carte, with a choice of game in autumn.

Our restaurant is open every day except Wednesday, with booking essential.
We also organise group meals or small banquets.
We can provide take-away picnics to order.

Closed Wednesday evening and Sunday evening
Internet access by Wifi, in the Wifi room only.
Open from April 17 to november 1st
Listed in Petit Futé 2018/ 2019