Local cuisine with varied produce from the area.
Our specialities: Stuffed neck of duck salad, Guinea fowl on a juniper canapé, Chocolate charlotte …
Seating for 65 people.

Breakfast and other meals can be served outside by the restored former threshing floor.
Our breakfasts include hot drinks, farmhouse bread, home-made pastries and jams, and fresh fruit.

Our meals: menus include a starter, main dish with vegetables, cheese board and desserts.

You can also choose à la carte, with a choice of game in autumn.

Our restaurant is open every day except Wednesday, with booking essential.
We also organise group meals or small banquets.
We can provide take-away picnics to order.

Closed Wednesdays
Internet access by Wifi, in the Wifi room only.
Listed in Petit Futé 2013